Sambal Badjaka sambal full of flavour.Ingredients:10 Chillies 200 gr. Onions 3 cloves Garlic 12 Candle nuts 1 tsp.. Laos powder 1 tsp. Shrimp paste 3 tsp. brown Sugar 125 cc. Tamarind liquid 2 sprigs Lemon grass 25 gr. creamed Coconut 2 tbs. Oil Salt to taste Preparation:Process Chillies, Onions, Garlic and Candle nuts in food processor ...

Rujak, an Indone­sian Spicy Salad con­sists of assorted slices fruits and ingre­di­ents, such as Jambu air (water apple), pineap­ple, raw man­goes, Jji­cama, cucum­ber, kedon­dong and sweet potato. Some­times it also added with belimb­ing and green apple in same Indone­sian regions. The spicy thick sauce is made of water, shrimp paste, peanuts...

Ingredients:25 ChilliesWhite vinegar (see How to)2 tsp SaltHow to:Wash the chillies, then just remove the stalks, but not the seeds. Put the whole chillies into the jar of a blender, add about 1/2 tablespoon of vinegar then blend. (Warning, don't lift the lid straight off the blender jar and look in - you could get a major hit of chilli fumes! Let...

When you see the word "Gulai" in Indonesian Dish, it's usually translated into Curry. But don't imagine that the dish always uses turmeric as traditional curry does.Indonesian Curry dishes that use turmeric should be called "Kari". But "Gulai" dishes don't always use turmeric, as shown in the recipe below.Ingredients:10 large shrimp, cleanded1 bunch...

When I was about 10 years old I spent most of my morn­ing through mid­day time with my aunt in coun­try side. She’s very good at mak­ing fes­tive rice along with its com­ple­ment Potato Frit­ter (perkedel ken­tang), crispy tem­peh, and some gar­nishes like cel­ery and sliced tomato. In Indone­sian tra­di­tion usu­ally we enjoyed it dur­ing fes­ti­val...